In brief...

I'm a Nature-lover, aspiring conservationist, and wannabe traveller in search of outdoor adventure.
I find it hard to describe myself and my interests succinctly; but read my blogs, follow me on Twitter (@jocelynesze) and friend me on Facebook (subject to my discretion) and I'm sure you'll get a pretty good idea of what I'm like.

Sunday, November 27, 2011

i can feel the stress. it's appearing all over my face :/


going to uk next week for my uni interview, praying really hard that it will go well! and hopefully there'll be more good news sometime this week..
studying/prepping for interview is not easy.


and i finally processed the film from Nepal trip! got the negatives now. turns out my older bro has a film scanner (Canoscan 8800F) that he conveniently (for me) left behind in Sg that i can use! only i need to figure how to use it first. it's not cooperating with me.

then i'll be able to get digital photos :D





finally went to my (paternal) grandma's house for lunch today, after more than a month. she lives in Hougang, in a wooden house on stilts (okay they're not as skinny as stilts. more like short pillars?), has a working well, and all sorts of other cool things that one can rarely find in Singapore anymore. i really think her house ought to be converted into a museum and opened up for visitors.
but meanwhile, what i really want to do, is to jot down her stories and memories and essentially write down a piece of my family history. been wanting to do that since As ended, i think, but procrastination got the better of me (as always), and i told myself i would do it after the Nepal trip. which is now.

i want to record down stories from the past, family traditions and the house. i think it's all part of our heritage, and i feel the need to share it, especially when most youths like me dont know such things. and i guess this is my gap year project.

it's all rather sketchy, still swimming in bits in my head at the moment. more procrastination perhaps, but i dont think i can progress much on this end with uni interviews still hanging over my head.

just a quick preview of what i'm probably gonna delve deeper into
something my grandma adds into her fried rice. it's a pretty long process. but not sure how long this "secret family ingredient" dates back to. at least 4 generations now, but well, for more info i'll definitely need to ask my grandma/granduncle. i wonder what other traditions there are that i know not of.

and some photos of what my grandma house looks like will be up once i process my last roll of film and figure how to scan it.

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